Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7 1/16        ounces  marinated artichoke hearts -- drained 
                        (2 small jars)-- save marinade for dressing
  1 1/8         pounds  cooked spinach -- drained
     1/2         pound  cream cheese -- softened
  1 1/16        ounces  butter -- softened
  3 1/8         ounces  grated parmesan cheese

Preparation:

1. Preheat oven to 175 øC . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach.

3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

4. Bake covered for 30 minutes, then uncovered for 10 minutes.

Nutritional Information:

427 Calories (kcal); 36g Total Fat; (72% calories from fat); 19g Protein; 11g Carbohydrate; 96mg Cholesterol; 892mg Sodium