Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    uncooked lasagna noodles
   1      pound         bacon -- cut into 1" strips
     1/3  cup           bacon drippings
   1      cup           chopped onion
     1/3  cup           flour
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   4      cups          milk
  12                    hard-boiled eggs -- sliced
   2      cups          shredded swiss cheese
     1/3  cup           grated parmesan cheese
   2      tablespoons   chopped fresh parsley

Preparation:

* Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.* In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings. Set bacon aside. Cook onions in bacon drippings until drippings. Add flour, salt, and pepper; stir until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Heat oven to 350 degrees. Grease 13 x 9 inch {3 quart} baking dish. Spoon a small amount of sauce into bottom of pan. Divide lasagna noodles, bacon, sauce, eggs, and Swiss cheese into thirds; layer in pan. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated. Sprinkle with parsley. Let stand 10 minutes before serving.