Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             slices  Bacon
  16            ounces  baked beans In molasses & brown sugar -- canned
  2        tablespoons  Minced onion
  2        tablespoons  Catsup
  1           teaspoon  Prepared mustard
  2        tablespoons  Brown sugar

Preparation:

1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over baked bean mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly. Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.

Nutritional Information:

61 Calories (kcal); 2g Total Fat; (31% calories from fat); 2g Protein; 9g Carbohydrate; 4mg Cholesterol; 209mg Sodium