Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        chicken breast halves
                        boned and skinned
     1/2  cup           butter or margarine -- melted
                        garlic salt
   1      teaspoon      paprika
   3      tablespoons   lemon juice
   1      cup           sour cream -- room temp.
     1/2  cup           sherry or broth
   8      ounces        canned mushroom pieces
                        drained
   1      dash          pepper

Preparation:

Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying. In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 15 minutes.