Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter or margarine
  2           packages  cream cheese -- softened (3-ounce)
  1                can  whole kernel corn -- drained (17-ounce)
  1                     can) -- (16-1/2-ounce)
                        -- cream-style corn
  1                can  chopped green chilies -- (4-ounce)
     1/2           cup  chopped onion
  1                can  french-fried onions -- divided (2.8-ounce)

Preparation:

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-inch square baking dish. Bake at 350 degrees F. for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining onions on top. Bake 15 minutes longer.

Nutritional Information:

263 Calories (kcal); 26g Total Fat; (89% calories from fat); 5g Protein; 3g Carbohydrate; 79mg Cholesterol; 238mg Sodium