Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves -- boned
   6      tablespoons   butter
   4      tablespoons   flour
   1      cup           light cream
   1      cup           chicken stock
                        salt and pepper -- to taste
     1/2  cup           parmesan cheese -- freshly
     1/2  teaspoon      rosemary
     1/2  teaspoon      dried basil
     1/4  pound         mushrooms -- sliced
     1/2  cup           toasted almonds -- chopped
   1                    avocado

Preparation:

Recipe by: Maine Ingredients Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minu Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a Peel and slice 1 or 2 avocados lengthwise. Place over casserole before ser