Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    pork chops -- center cut
                        salt and pepper -- to taste
   2      tablespoons   salad oil
   1 1/2  cups          long-grain rice
   1      can           mushrooms
   1      can           beef consomme
   1 1/2  cans          water -- soup cans
   1                    green pepper -- sliced
   1                    onion -- sliced
   1                    tomato -- sliced

Preparation:

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes.