Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       Ounces       tomatoes
   1       tablespoon   Sugar
                        Pinch rosemary
                        Pinch black pepper
  16       Ounces       Frozen corn kernels
   1                    Green bell pepper, chopped
   2                    Onions, chopped
   2       tablespoon   Chili colorado (or you can
                        Use any hot sauce - use Less if you like)
   1       tablespoon   Margarine
     1/2   teaspoon     Salt
   2       cup          Dry bread crumbs
   1       cup          Grated cheese

Preparation:

1. Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the sugar and spices for about 5 minutes. 2. Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt. 3. Cook slowly for about 15 minutes. 4. Spray a casserole dish with non-stick vegetable spray. Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese. 5. Bake in a 400 degree oven for about 20 minutes, or until the top is brown.