Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         baby lima beans
     1/2  pound         raw bacon -- cut into 1 inch
                        -- pieces
   1      small         green pepper -- chopped
   1      medium        onion -- diced
   2      cups          home canned tomatoes or 1 can tomato soup
   2      teaspoons     dry mustard
   1      cup           brown sugar

Preparation:

Preheat oven to 350 F. Soak lima beans overnight. Drain, add fresh water to cover, and cook until tender. In a 2 quart casserole dish combine beans, bacon, chopped pepper, diced onion, tomatoes, dry mustard, and brown sugar. Bake for 1 hour and 15 minutes. Servings: 6