Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 3/4  ounces        great northern beans -- soaked overnight
   1      cup           boiling water
   2      ounces        kielbasa -- cut into 1/2" cubes
   1      cup           chopped onion
     1/2  cup           chopped carrots
   2      large         garlic cloves -- minced
   2      6 ounce       skinless chicken thighs
   2      cups          stewed tomatoes
     1/4  cup           chopped celery
     1/2  teaspoon      dried marjoram
     1/2  teaspoon      black pepper
     1/4  teaspoon      dried sage
   1                    bay leaf
     1/8  teaspoon      ground cloves
     1/4  cup           minced parsley
     1/2  teaspoon      salt

Preparation:

In slow cooker, combine beans and boiling water. Cover and set aside. Place medium nonstick skillet over medium heat. Add sausage and saute until lightly browned, 4-5 minutes. Add onion, carrot and garlic; saute until garlic is golden, about 4 minutes. Combine sausage mixture, chicken, tomatoes, celery, marjoram, pepper, sage, bay leaf and cloves with beans in the cooker; set on low and cook 10-12 hours. Stir in parsley and salt just before serving. Serving (1 1/2 cups) provides: 1 1/4 veg, 1 pro, 1 1/2 bread.