Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       package      Macaroni, Cooked and drained
   2       tablespoon   Oil
   1 1/2   pounds       Ground beef, browned and drained
                        Salt and pepper
   1       large        Onion, chopped
   2                    Stalks celery, chopped
   1       can          Tomato paste
     3/4   cup          Water
   2       tablespoon   Sherry
   1       can          Tomato soup
                        Grated Cheddar or Parmesan cheese
   1       teaspoon     Leaf oregano

Preparation:

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).