Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground chuck
   1      cup           onion -- chopped
   1      clove         garlic -- minced
   1      tablespoon    paprika
   1 1/2  teaspoons     salt
   1      pinch         cayenne pepper
   1      can           tomato sauce -- (15 oz.)
   2      cups          macaroni -- cooked and drained
   1      cup           sour cream

Preparation:

Brown chuck and onion. Ad4 remaining ingredients; turn into 2 quart casserole. Bake at 350F for 1/2 hour.