Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     pounds        ground round
1/2       cup           chopped onion
1         cup           skim milk
2 1/2     tablespoons   flour -- (or 1 T. cornstarch)
3         tablespoons   Parmesan cheese
2         tablespoons   white wine
1/2       cup           sliced fresh mushrooms
1/2       teaspoon      oregano
1         dash          pepper

Preparation:

3 cups cooked noodles In non-stick skillet brown ground round and onion. Drain excess grease. Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce. Stir sauce into meat mixture and heat to boiling. Serve over cooked noodles (1/2 cup per serving)