Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      cup           minced onion
     3/4  cup           a-1 steak sauce
   1 1/2  pounds        potato -- peeled boiled and
                        -- drained
     1/2  cup           butter
     1/4  cup           milk

Preparation:

Book and stir beef and onions in skillet five minutes; drain. Add steak sauce. heat to a boil and simmer fixe minutes. Spoon into 1 1/2 quart casserole. Mash potatoes with butter and milk. Spread evenly over beef mixture. Bake at 350 degrees for 3 minutes; garnish with parsley greens