Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  teaspoon      salt
   1      cup           instant rice
     1/4  cup           butter
     1/4  cup           chopped onion
     1/4  cup           chopped celery
  10 3/4  Ounces        cream of mushroom soup
  10 3/4  Ounces        cream of celery, soup
  10      ounces        frozen chopped -- broccoli, thawed
     1/2  cup           diced process american -- cheese

Preparation:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hou