Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    hard cooked eggs -- sliced
   2      pounds        bacon
   3      cups          crushed potato chips
     1/4  cup           chopped onion
   4      tablespoons   butter
   4      tablespoons   flour
   3      cups          milk
     1/2  pound         grated cheddar cheese

Preparation:

Cook onion in butter; blend in flour well. Add milk; cook until thickened. Add cheese; stir until it melts. Fry bacon until crisp, then break into crumbles. In deep dish, layer 1/2 of eggs, 1/2 of bacon, 1/2 of chips and 1/2 of cheese sauce. Repeat, us- ing remaining ingredients. Cover; bake at 350F for 40 to 45 mm- May be served immediately, but is better if served the next morning. If refrigerated, reheat until bubbly, about 30 minutes at 300F.