Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           artichoke hearts
     1/2  cup           butter
   8      ounces        cream cheese
   1 1/2  teaspoons     lemon juice
   2      packages      frozen broccoli
   1      cup           cracker crumbs

Preparation:

Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worchestershire, salt, tabasc