Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cans          Boston Baked Beans -- (16 oz)
   1      16 oz can     crushed pineapple -- drained
   1      jar           chili sauce -- (12 oz)
     1/2  cup           Strong brewed coffee
     1/2  cup           Bourbon
     1/4  cup           Firmly packed brown sugar
   1      tablespoon    Molasses
     3/4  teaspoon      Dry mustard

Preparation:

Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.