Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        radis bgmb90b
     1/3  cup           butter; or margarine -- softened
     3/4  cup           sugar
   2                    eggs
   5      ounces        evaporated milk -- (1 can)
   1      teaspoon      vanilla extract
   2      cups          butternut squash -- cooked
                        mashed
                        ***TOPPING***
     1/2  cup           crisp rice cereal
     1/4  cup           brown sugar -- packed
     1/4  cup           pecans -- chopped
   2      tablespoons   butter; or margarine -- softened

Preparation:

1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). 2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 minutes or until almost set. 3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly.