Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1          8 oz. pkg  wide noodles
  1             medium  cabbage
                        caraway seeds
  1        1 1/2 ounce  velveeta cheese
  1 1/2           cups  milk
  2               cans  mushrooms -- drained
                        salt and pepper -- to taste

Preparation:

1. Prepare noodles according to directions and drain. 2.Shred cabbage into 1-inch wide slices. Cook about 7 minutes or until partially done in salted water. 3.In oiled casserole dish, alternate layers noodles, cabbage, caraway seeds, and mushrooms. Repeat layers until cabbage and noodles are used. 4.Cover cabbage and noodles with cheese which has been melted in a little milk. Season to taste. 5.Bake 30-40 minutes at 375 degrees.

Nutritional Information:

32 Calories (kcal); 2g Total Fat; (42% calories from fat); 2g Protein; 3g Carbohydrate; 6mg Cholesterol; 25mg Sodium