Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork sausage
   1      pound         ground beef
   1                    onion -- chopped
  28      ounces        chopped tomatoes
   6      ounces        tomato paste
   2      tablespoons   vinegar
   1      tablespoon    chili powder
   1      teaspoon      garlic powder
     1/4  teaspoon      red pepper flakes
  10      cups          shredded cabbage

Preparation:

1. In a large kettle, brown sausage, beef and onion; drain well. 2. Add remaining ingredients except cabbage, mix well. 3. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.