Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     chicken thigh
  1                cup  onion
     1/2           cup  green bell pepper
     1/4           cup  olive oil
  3        tablespoons  garlic
  1                can  plum tomato
  2        tablespoons  parsley
     1/2      teaspoon  oregano
     1/4      teaspoon  thyme
     3/4      teaspoon  salt
     1/2      teaspoon  basil
     1/2      teaspoon  rosemary
     1/4      teaspoon  pepper
     1/4         pound  mushroom
     1/2           cup  green olive

Preparation:

heat oil in a large skillet, 0ver a medium flame add chicken and brown on all sides remove from pan and set aside add onions, bell peppers and garlic heat and stir for 8-10 minutes, until tender combine tomatoes, parsley, basil, rosemary, oregano, thyme, salt, and pepper in a food processor process to blend well pour into skillet, heat and stir for 15 minutes add chicken, cover, and cook over a low flame for 45 minutes, stirring often add mushrooms and olives heat until thickened serve hot, accompanied by pasta or rice

Nutritional Information:

578 Calories (kcal); 44g Total Fat; (69% calories from fat); 34g Protein; 10g Carbohydrate; 158mg Cholesterol; 697mg Sodium