Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Cheddar Cheese Soup
     1/3  cup           sour cream
   2      Tablespoons   green onion -- chopped
                        generous dash pepper
   3      cups           -- stiff mashed
                        potatoes

Preparation:

1. In a 1 1/2 qt casserole dish combine soup, sour cream, onion and pepper. Stir in potatoes until well blended. 2. Bake at 350 degrees for 30 minutes or until hot and bubbling. Garnish with shredded cheddar cheese and slice green onion if desired.