Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       dried apricots -- 11 oz
   1      can           apricot nectar -- 12 oz
   2                    bellgian carrots -- drained, 2
     1/2  cup           firmly packed brown sugar
   4      tablespoons   butter
     1/4  cup           slivered almonds

Preparation:

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.