Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      large         carrots -- peeled
     1/4  cup           onion -- chopped
   4      tablespoons   butter
   2      tablespoons   flour
   1      cup           milk
     1/4  teaspoon      salt
   2      tablespoons   sugar
     1/8  teaspoon      nutmeg

Preparation:

Steam carrots for 20-25 minutes, until tender, then mash. Meanwhile, saute the onion in the butter until soft. Add flour and mix well, then slowly add the milk and seasonings. Add the carrots and combine well, mixing evenly. Spoon into a greased cassarole and bake for 1/2 hour at 350.