Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  cooked chicken -- in 1" cubes
  2               cups  cooked wild rice
  1                cup  salted whole cashews
  1                cup  celery -- (2 stalks), in 1" dice
     1/2           cup  uncooked long grain rice -- 1/4
     1/4           cup  chopped fresh parsley
  3        tablespoons  butter or margarine -- melted
  1 1/2           cups  chicken broth
     1/2           cup  white wine or more chicken broth
  1       4 ounces jar  chopped pimiento -- drained
  8             ounces  cartn sour cream
  1           teaspoon  dried basil leaves
     1/2      teaspoon  salt
  2          teaspoons  finely chopped fresh garlic

Preparation:

Heat oven to 350 F. In 3 quart casserole or 13x9" baking pan stir togethe r all ingredients. Cover and bake, stirring occasionally, for 50-60 minut es or until rice is tender. Uncover and continue baking for 10-15 minutes or until rice has absorbed all the liquid. Microwave Directions: in 4 quart casserole stir together all ingredients . Cover and Microwave on High, stirring every 15 minutes until rice is te nder, about 40-50 minutes.

Nutritional Information:

221 Calories (kcal); 9g Total Fat; (36% calories from fat); 22g Protein; 13g Carbohydrate; 65mg Cholesterol; 492mg Sodium