Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  dry corkscrew macaroni
  1                cup  fresh broccoli flowerets
  2             medium  carrots -- sliced
  1              large  sweet red or green pepper -- coarsely chopped
  1                can  cream of celery soup -- condensed, 10 3/4
                        -- ounces
     1/2           cup  shredded cheddar cheese
     1/2           cup  milk
  1         tablespoon  prepared mustard

Preparation:

In 4-quart saucepan, prepare macaroni according to package directions. Add broccoli, carrots and red pepper for last 5 minutes of cooking time. Drain in colander. In same saucepan, combine soup, Cheddar cheese, milk and mustard. Over low heat, heat until cheese is melted, stirring often. Add macaroni and vegetables. Heat through, stirring occasionally.

Nutritional Information:

97 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 18mg Cholesterol; 324mg Sodium