Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  sugar
  1            package  dry yeast
  2        tablespoons  butter
  4               cups  flour
  1         tablespoon  salt
  1                cup  warm water
  1                cup  warm milk
  1                     egg beaten
  2               cups  shredded sharp chedder

Preparation:

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.

Nutritional Information:

1105 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g Protein; 200g Carbohydrate; 48mg Cholesterol; 3385mg Sodium