Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      medium        potatoes -- about 2 lbs.
     1/4  cup           butter or margarine
   1      small         onion -- chopped
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      8 oz carton   sour cream
   1      can           cream of chicken soup
   8      ounces        shredded cheddar cheese
   3      tablespoons   butter or margarine -- melted
   1 1/2  cups          herb-seasoned stuffing mix

Preparation:

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture. Bake uncovered at 350F for 25 minutes or until thoroughly heated.