Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             slices  white bread -- quartered
  2               cups  small-curd cottage cheese
  6                     eggs
     1/4      teaspoon  salt
     1/8      teaspoon  pepper
  1                cup  shredded cheddar cheese -- (4 oz.)
  4             slices  swiss cheese -- (1 oz.)
                        grated parmesan cheese
                        paprika

Preparation:

Line a lightly greased 12 x 8 x 2 inch baking dish with bread. Spread cottage cheese over bread. Combine eggs, salt, and pepper; beat well. Stir in Cheddar cheese; pour over cottage cheese. Arrange Swiss cheese over egg mixture. Sprinkle with Parmesan cheese and paprika. Bake at 325 F for 30 minutes.

Nutritional Information:

2754 Calories (kcal); 191g Total Fat; (62% calories from fat); 196g Protein; 57g Carbohydrate; 1657mg Cholesterol; 3150mg Sodium