Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        frozen broccoli -- (2 pkgs)
                        cauliflower & carrots with
                        cheese flaveored sauce
     1/2  cup           sliced celery
  10 3/4  ounces        campbell's cream of
                        mushroom soup -- (1 can)
   1      cup           chopped cooked chicken or
                        turkey
   2      ounces        diced pimiento -- (1 jar)
                        including liquid
   1      cup           seasoned croutons -- crushed
   1                    cut a large "x" across one s

Preparation:

pouches cut-side down in an 8-inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure and cover with plastic wrap. Mocrowave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimiento gently. Top with croutons. 3>. Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.