Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 c.  fat free cottage cheese
  2               tsp.  oil
  1                     onion   chopped
  2              Tbsp.  flour
  1               tsp.  parsley flakes
     1/8          tsp.  salt
                        Freshly ground black pepper     to taste
  1               tsp.  thyme
  6                     potatoes        cooked and sliced
     1/3            c.  skim milk
     1/2            c.  bread crumbs
  2              Tbsp.  grated Parmesan cheese
  2              Tbsp.  margarine

Preparation:

Boil potatoes in skins until tender (or bake in microwave until tender). Grease 1 1/2 qt. casserole. Beat cottage cheese and 2 Tbsp. oil with rotary beater until fluffy. Mix in chopped onion. Mix flour and seasonings. Place a layer of sliced potatoes in casserole. Cover with a layer of cottage cheese. Sprinkle with seasoned flour. Repeat layers, ending with a layer of potatoes. Pour milk over potato-cheese layers. Mix breadcrumbs with Parmesan cheese. Sprinkle over potatoes. Dot with margarine. Bake at 350 F for 30 minutes.