Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           uncooked rice
   2      cups          sour cream
                        Seasoned Salt -- to taste
   8      ounces        Monterey Jack cheese
   6      ounces        provolone cheese
   1      small   can   chopped green chilies
                        Parmesan cheese -- grated
                        butter
   1                    turkey sausage

Preparation:

Cook rice according to directions on the package until almost done. Preheat oven to 350 degrees F. Combine rice with sour cream and season with salt to taste. Shred cheeses. Spoon a layer of rice over the bottom of a lightly greased casserole dish. Sprinkle with half the cheese and green chilies. Repeat layers and top with grated Parmesan cheese. Dot with butter. Bake, uncovered, for 30 minutes.