Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        fryer chicken -- (up to 3)
   1      6 ounces box  long grain and wild rice
   1      tablespoon    margarine
     1/4  cup           adams diced onions
   2 1/4  cups          chicken broth
   1      can           french style green beans -- drained
   1      can           cream of chicken soup
     3/4  cup           almonds -- sliced
   1      can           pimentos -- chopped
   1      teaspoon      ground black pepper
     1/2  teaspoon      garlic salt
   2      tablespoons   bacon bits

Preparation:

Bake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 minutes or until all water is absorbed. In a large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos, black pepper, garlic salt and chicken. Add hot rice last and mix all ingredients thoroughly. Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits. Cover and heat at 350 degrees 35 - 30 minutes. Serve stemming hot.