Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      salt
   6      cups          cooked rice
   2      sticks        butter -- (1/2 pound)
   5      tablespoons   flour
   1      medium        onion chopped
   2      tablespoons   garlic minced
     1/2  cup           chopped fresh parsley
   1      teaspoon      salt
   1      teaspoon      black pepper
   4      cups          cooked chicken -- (deboned)
   1      cup           chopped green onion
   1      teaspoon      tabasco brand pepper sauce
   2      cups          chicken stock

Preparation:

In a skillet melt butter on medium high heat. Add flour and mix in well and continue to stir until flour turns light brown. Stir in onion, garlic, parsley, remaining salt, and pepper and simmer for 10 minutes. Add chicken to mixture and stir on medium beat for 2 minutes. Add cooked rice to skillet and mix well. Add green onion and TABASCO Brand Pepper sauce and Mix. Bring heat to high for one minute then add stock. Bring to a boil and reduce heat to simmer, and stir. Cover and simmer for 10 minutes and serve.