Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    chicken breasts -- split and boned
   1      can           cream of mushroom soup
   1      can           cream of celery soup
   1      can           cream of chicken soup
   1      dash          salt -- garlic
                        salt -- oregano, thyme
     1/2  cup           green pepper -- sauteed inbutter
   1 1/4  cups          uncooked long-grain rice
     1/8  teaspoon      basil
   1      teaspoon      parsley
   1      pint          sliced mushrooms -- (optional)

Preparation:

Preheat oven to 300F. Grease a 9 x 13 inch baking dish. Mix all ingredients in bowl and blend well. Pour 1/3 of mixture into baking dish. Place chicken on top, crowding pieces to- gether. Spread remainder of mixture on top. Cover wfth 2 thicknesses of foil. Bake for 2 hours. Remove foil; cook for 1 hour.