Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        to 3 lb broiler/fryer -- chicken, cut up
     1/4  cup           flour -- (to 1/3 cup)
   2      tablespoons   oil
   1 1/2  cups          long grain rice
   1      teaspoon      poultry seasoning
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      cup           milk
   2 1/3  cups          water

Preparation:

Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving. Serves: 4