Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        navy beans
   1      cup           tomato juice
   2      medium        carrots -- in 1/2 inch pieces
   1      stalk         celery -- in 1/2 inch pieces
     1/2  cup           onion -- chopped
   1      clove         garlic -- minced
   1                    bay leaf
   1      teaspoon      chicken bouillon -- granules, low salt
     1/2  teaspoon      dried basil
     1/2  teaspoon      dried oregano
   1                    boneless skinless chicken breasts -- frozen
   4      ounces        smoked turkey sausage link

Preparation:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of chicken. Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls.