Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
   4                    chicken breasts -- cooked and
   1      package       stuffing mix -- (6 oz.)
   1      can           cream of mushroom soup
   2      cups          chicken broth

Preparation:

Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr. Note: Use 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix. Mix a can of evaporated milk with soup and Stove Top stuffing mixed with chicken broth.