Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           dried beef -- 2 1/2 oz.
   8                    chicken breasts -- boned
   1      can           mushroom soup
   4      slices        bacon -- halved
   1      pint          sour cream
   1      can           cream of chicken soup

Preparation:

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.