Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
     1/4  cup           all-purpose flour
  10 3/4  ounces        chicken broth -- undiluted
     3/4  cup           water
   8      ounces        commercial sour cream
   2                    canned jalapeno peppers
                        --seeded and chopped
  12                    corn tortillas
                        vegetable oil
     3/4  cup           chopped cooked chicken
   2      cups          shredded monterey jack cheese -- divided
     3/4  cup           chopped onion
                        chopped fresh parsley
                        ***ENCHILADA RELISH***
   1      large         tomato -- finely chopped
     1/2  cup           finely chopped onion
   1                    canned jalapeno peppers -- seeded and chopped,
                        -- up to 2
     1/4  cup           tomato juice
     1/2  teaspoon      salt

Preparation:

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sour cream and chopped peppers. Pour half of sour cream sauce into a lightly greased 12- x 8- x 2-inch baking dish; set aside dish and remaining sour cream sauce. Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Drain on paper towels. Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Pour remaining sour cream sauce over top. Bake, uncovered, at 425øF for 20 minutes. Sprinkle remaining 1 1/4 cups cheese on top; bake an additional 5 minutes or until cheese melts. Garnish tortillas with parsley, and serve with Enchilada Relish. Yield: 6 servings. Enchilada Relish Combine all ingredients; stir well. Chill.