Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    skinless boneless chicken breast halves
   2      tablespoons   olive oil
     1/4  cup           chopped green onions
   1      teaspoon      minced garlic
   1      14.5 oz can   tomatoes -- drained and chopped
   1      tablespoon    basil
   1      cup           heavy cream
   2                    egg yolks
     3/4  cup           grated Parmesan cheese
   8      ounces        fettucine
   1      cup           frozen peas -- thawed
   1 1/2  cups          sliced fresh mushrooms

Preparation:

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 minutes longer.