Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole kernal corn -- #2-size
   2      tablespoons   flour
     1/2  pound         thinly sliced cheddar cheese
   2                    eggs -- slightly beaten
   1      pkg.          green chile
   2      tablespoons   oleo
   1      cup           milk
     1/2  teaspoon      salt
   1      cup           bread crumbs
   1                    buttered cracker crumbs

Preparation:

1. Melt oleo, add flour, add milk and cook unti thick.

2. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix.

3. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top.

4. Bake 45 min at 350 F. This dish may be frozen ahead of time.