Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Jack cheese, cut in strips
   4       Ounces       green chiles, seeded
   4                    Eggs
     1/3   cup          Milk
     1/2   cup          Flour
     1/2   teaspoon     Baking powder
   1       cup          Grated sharp cheddar cheese
   1       can          Marinara sauce
                        Pitted ripe olives(garnish)

Preparation:

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded.