Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          whole green chili peppers*
   3      cups          sharp cheddar cheese**
   4                    green onions -- sliced
   3      cups          shredded mozzarella cheese
   6                    eggs
   4      cups          milk
     3/4  cup           all-purpose flour
     1/4  teaspoon      salt
   2      cans          green chili salsa

Preparation:

* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.

Nutritional Information:

33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.