Chili Casserole With Cornmeal Topping
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      small         onion -- chopped
   1      clove         garlic -- chopped
   1      tablespoon    chili powder -- (up to 2)
   1      tablespoon    bisquick baking mix
   3      tablespoons   water
   1      can           tomatoes
   1      can           whole kernel corn -- drained
   1      can           chopped pitted ripe olives -- drained
   1 1/2  teaspoons     salt
     3/4  cup           bisquick baking mix
     3/4  cup           cornmeal
     2/3  cup           milk
   1                    egg
 

Preparation:

Heat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.