Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          yellow squash
                        Water
   2      cups          chopped onion
   2                    chopped green chilies
   1      tablespoon    oil
   4      ounces        grated cheddar cheese
  24                    crushed crackers

Preparation:

Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minutes until bubbly throughout.