Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            Ounces  rotini
                        boiling salted water
  1         Tablespoon  butter or margarine
  4       medium-sized  chorizo sausages
  1              small  onion - coarsely chopped
  4             Ounces  green chilies - chopped
  1                cup  milk
     1/2      Teaspoon  salt
  1               dash  black pepper
  2               cups  shsredded jack cheese
  6                     tomato slices   (6 to 8)

Preparation:

Cook rotini in large kettle according to directions; until al dente. Drain, rinse with cold water and drain again. Meanwhile, melt butter in wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion and cook until sausage is browned and onion is limp (about five minutes). Pour off drippings and add cooked pasta, chilies, milk, salt, pepper to taste. Pour half the mixture into greased 2 and 1/2 qt. casserole; sprinkle with half the cheese. Add remaining mixture, arrange tomato slices on top and sprinkle with remaining cheese. Bake uncovered, in a 350 degree oven for 25-35 minutes or until top is slightly browned. Makes 6 servings.…

Nutritional Information:

4703 Calories (kcal); 116g Total Fat; (22% calories from fat); 138g Protein; 764g Carbohydrate; 282mg Cholesterol; 2193mg Sodium