Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7             ounces  clams
                        milk
  3                     eggs -- beaten
  1         tablespoon  minced onion
  2        tablespoons  chopped pimientos
     1/2      teaspoon  salt
  1               dash  cayenne
  1                cup  cream style corn
     1/2           cup  cracker crumbs
  1         tablespoon  melted butter

Preparation:

Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. Add remaining ingredients. Pour into greased casserole. Bake in moderate oven (375F) until firm, about 45 minutes.

Nutritional Information:

450 Calories (kcal); 27g Total Fat; (54% calories from fat); 42g Protein; 8g Carbohydrate; 660mg Cholesterol; 1461mg Sodium