Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  fine egg noodles
  1              pound  lean ground beef
  1                can  stewed tomatoes - 16 oz.
  1                can  tomato sauce - 8 oz.
  2          teaspoons  salt
  2          teaspoons  meat seasoning
  2          teaspoons  sugar
     1/4      teaspoon  garlic powder
     1/4      teaspoon  black pepper
  1                cup  sour cream
     3/4           cup  green onion -- chopped
  3             ounces  cream cheese
  1 1/2           cups  cheddar cheese -- grated

Preparation:

1. Cook noodles according to package directions. 2. Brown ground beef. Drain beef and add the next 7 ingredients. 3. In a medium size bowl, mix sour cream, onions, and cream cheese. 4. Mix beef mixture with sour cream mixture. Combine with noodles in a 9 X 13 inch casserole dish. 5. Cover with cheddar cheese. Bake at 350 for 30 minutes. Lynn Thomas' notes: Made this 11-3-97; used 12 oz. noodles, omitted garlic powder, meat seasoning and green onion and added 1/2 chopped yellow onion and 3 cloves of garlic to the meat while cooking. We sure did clean our plates--this was a terrific mea

Nutritional Information:

341 Calories (kcal); 29g Total Fat; (75% calories from fat); 17g Protein; 4g Carbohydrate; 89mg Cholesterol; 752mg Sodium